Pé de Moleque

Pé de moleque is a traditional candy from São Paulo cuisine, originating in the Captaincy of São Vicente, with the arrival of sugar cane in Brazil in the mid-16th century. It is made from a mixture of peanuts and rapadura or molasses and is associated with the tradition of caipira cuisine in the state of São Paulo, and is also widespread in Minas Gerais and Paraná. It is similar to peanut brittle. (Wikipedia)