MUST
History Museum
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- 住所
- 20871 Vimercate Lombardy Italy
Credit Cards: Yes
Must is freshly crushed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold gra... (Wikipedia)
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