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31 Moskovyan Yerevan Yerevan Armenia
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Brioche is a Viennoiserie of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, flaky crust, frequently accentuated by an egg wash applied after proofing. (Wikipedia)

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