Azwoz
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Драгоман 4 9000 Varna Bulgaria
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Aromat is a food seasoning, developed in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. Aromat was marketed internationally and is described by Knorr as an "all pur... (Wikipedia)

정보 (위키데이터 제공)
설립: 1953 공식 웹사이트: 방문

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