Moche

Moche are Pampangan glutinous rice balls with a bean paste filling. Made from galapong and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk (gata). (Wikipedia)