Tetsuya's

Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients. The restaurant was known for its signature dish, the Confit of Tasmanian Ocean Trout, and is referred to by Financial Review as "the world's most photographed dish," which had be... (Wikipedia)