Jambalaya

Jambalaya is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, and vegetables mixed with rice and spices. West Africans and Spanish people each had versions of jambalaya in their respective countries. The tomato, a mainstay ingredient of the dish, was introduced to West Africans by the... (Wikipedia)