Frying Pan

A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm in diameter with relatively low sides that flare outwards, a long handle and no lid. Larger pans may have a small loop handle on the opposite side to the main handle. A pan of similar dimensions, but with less flared, more vertical sides and oft... (Wikipedia)